Moong Dal Aur Pyayz ka Pakora (Green Gram & Onion Pakora)

Hi Friends,

This time i have come up with recipe corner which is going to be filled with yummy, spicy recipes from all indian states; hope you will like it.

This one is from RAJASTAN
Moong Dal Aur Pyayz ka Pakora (Green Gram & Onion Pakora)

Ingredients:

1. Moong Dal (Soaked over night) - One Cup
2. Spring Onion (finely chopped) - 1/2 Cup
3. Green Chillis - 2-3
4. Salt - to taste
5. Tumeric - as required
6. Ginger Garlic Paste - 1 tspn
7. Mint Leaves  - 1/4 bunch
8. Coriander Leaves - 1 bunch
9. Red Chilli Powder - as required
10. Oil - for deep frying

Procedure:
1. Grind together the soaked moong dal, green chillis & little salt; Keep it aside for a while.
2. To this add rest of the ingredients & some more salt & leave for a while.
3. Heat oil in a deep frying pan & fry this mixture in small quantities as  you do for normal pakora / bonda.
4. Serve hot with green chutney / tomato sauce.